Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A protein-packed chocolate pudding made by whisking Greek yogurt with raw cocoa, finished with fresh raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk until smooth and creamy.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
3
Stir the mixture vigorously with a whisk or spoon until the powders are fully incorporated and no clumps remain.
4
Gently fold in the chia seeds to ensure they are evenly distributed throughout the pudding.
5
Transfer the pudding to a chilled serving bowl and top with the fresh raspberries.
6
Allow the pudding to rest in the refrigerator for 10 minutes to let the chia seeds soften and the texture thicken before serving.