NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the pan and set it aside on a plate lined with a paper towel.

• 3

  Wipe the skillet clean if necessary, add the olive oil, and toss in the baby spinach, sautéing until it is just wilted.

• 4

  Pour the liquid egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

• 5

  Gently scramble the egg whites with a spatula until they are set and fluffy.

• 6

  Toast the sprouted grain bread until golden.

• 7

  Serve the egg white and spinach scramble with the crispy turkey bacon and toast, finishing the plate with fresh avocado slices.