YOUR SOLIN GENERATED RECIPE
Lemon Garlic Tilapia with Steamed Broccoli
Pan-seared tilapia fillets seasoned with fresh lemon and garlic, served alongside vibrant steamed broccoli with a bright citrus finish.
INGREDIENTS
2.5 oz Tilapia Fillet
1 cup Broccoli Florets
1 tbsp Lemon Juice
1 clove Garlic
0.75 tsp Extra Virgin Olive Oil
PREPARATION
Pat the tilapia fillet dry and season both sides with salt, pepper, and minced garlic.
Place broccoli florets in a steamer basket over boiling water and cook for 4-5 minutes until tender-crisp.
Heat olive oil in a non-stick skillet over medium-high heat.
Sear the tilapia for 2-3 minutes per side until the fish is opaque and flakes easily with a fork.
Drizzle fresh lemon juice over the fish and broccoli before serving.