Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Grilled turkey breast slices served over a bed of arugula with cucumbers and tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

116kcal
Protein
16.1g
Fat
3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Turkey Breast

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 cup Arugula

1 tbsp Lemon Juice

1/4 tsp Olive Oil

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PREPARATION

  • 1

    Season the turkey breast with a pinch of salt, pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat until fully cooked and slightly charred.

  • 3

    Slice the grilled turkey into thin, bite-sized strips.

  • 4

    In a large salad bowl, toss together the arugula, sliced cucumber, and halved cherry tomatoes.

  • 5

    Whisk the lemon juice and olive oil in a small ramekin until emulsified.

  • 6

    Drizzle the dressing over the salad and top with the warm turkey strips.

Grilled Turkey Breast Salad with Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Tomato

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Tomato

Grilled turkey breast slices served over a bed of arugula with cucumbers and tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

NUTRITION

116kcal
Protein
16.1g
Fat
3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

1.8 oz Grilled Turkey Breast

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 cup Arugula

1 tbsp Lemon Juice

1/4 tsp Olive Oil

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt, pepper, and dried oregano.

  • 2

    Grill the turkey over medium-high heat until fully cooked and slightly charred.

  • 3

    Slice the grilled turkey into thin, bite-sized strips.

  • 4

    In a large salad bowl, toss together the arugula, sliced cucumber, and halved cherry tomatoes.

  • 5

    Whisk the lemon juice and olive oil in a small ramekin until emulsified.

  • 6

    Drizzle the dressing over the salad and top with the warm turkey strips.