YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Chocolate Pudding
Whisked non-fat Greek yogurt combined with dark cocoa and vanilla for a protein-packed dessert with a rich, velvety finish.
INGREDIENTS
145 grams Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Vanilla Extract
3 drops Liquid Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the cocoa powder over the yogurt to prevent clumping.
Add the vanilla extract and liquid monk fruit sweetener to the bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and glossy.
Transfer to a serving dish and refrigerate for at least 15 minutes to allow the flavors to meld.