YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Mixed Berries
Chilled Greek yogurt swirled with a medley of fresh berries and topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
130g Non-fat Greek Yogurt
75g Mixed Berries (Strawberries, Blueberries, Raspberries)
15g Shelled Walnuts
5g Hemp Hearts
10g Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a small serving bowl and whisk with a spoon until creamy and smooth.
Thaw the mixed berries slightly if using frozen, or wash and pat dry if using fresh, then arrange them over the yogurt base.
Roughly chop the walnuts into bite-sized pieces and sprinkle them evenly over the berries.
Add the hemp hearts on top for an extra boost of plant-based protein and healthy fats.
Drizzle the pure maple syrup over the entire bowl just before serving to add a hint of natural sweetness.