NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 tsp avocado oil

0.5 cup red bell pepper

0.25 cup water chestnuts

2 tbsp green onions

1 tbsp peanut butter

1 tbsp tamari

1 tsp lime juice

0.5 tsp fresh ginger

1 tsp sriracha

4 large butter lettuce leaves

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, tamari, lime juice, grated fresh ginger, and sriracha until the sauce is smooth and combined.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground turkey to the skillet, using a spatula to break it into small crumbles, and cook until browned and no longer pink.

• 4

  Stir in the diced red bell pepper and chopped water chestnuts, sautéing for 3 to 4 minutes until the peppers are tender but still vibrant.

• 5

  Pour half of the prepared peanut sauce into the skillet and toss thoroughly with the turkey and vegetable mixture to coat.

• 6

  Prepare the butter lettuce leaves by washing and patting them dry, then arrange them on a serving plate.

• 7

  Spoon a generous portion of the turkey mixture into the center of each lettuce leaf.

• 8

  Drizzle the remaining peanut sauce over the wraps and garnish with sliced green onions and sesame seeds before serving.