YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying, buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet for 3-4 minutes until golden.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and stir gently until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste.
Plate the scramble and top with freshly sliced avocado.