NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp avocado oil

1 cup bean sprouts

2 stalk green onions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp honey

0.25 tsp red pepper flakes

0.5 tbsp roasted peanuts

1 tbsp fresh cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions by soaking them in hot water until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, honey, and red pepper flakes to create a vibrant, balanced sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat, then add the minced garlic and shrimp, sautéing until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together for two minutes until the noodles are well-coated and steaming.

• 6

  Fold in the bean sprouts and sliced green onions, then serve immediately topped with crushed peanuts and fresh cilantro.