YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of velvety Greek yogurt swirled with vanilla protein and fresh berries, topped with buttery hemp hearts and toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare a glass or mason jar and place half of the mixed berries at the bottom to create the base layer.
Spoon half of the protein-enriched yogurt mixture over the berries, spreading it evenly.
Repeat the process by adding the remaining berries followed by the rest of the yogurt mixture.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a toasted crunch.