Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with creamy cottage cheese and spinach, served alongside slices of turkey bacon that are perfectly crispy.

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NUTRITION

391kcal
Protein
35.1g
Fat
25g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

110 grams Liquid Egg Whites

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until it reaches your desired level of crispy.

  • 2

    Remove bacon and set aside on a paper towel, then add avocado oil to the same skillet over medium heat.

  • 3

    Toss in the fresh spinach and sauté until just wilted and vibrant green.

  • 4

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon slices.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with creamy cottage cheese and spinach, served alongside slices of turkey bacon that are perfectly crispy.

NUTRITION

391kcal
Protein
35.1g
Fat
25g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

110 grams Liquid Egg Whites

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until it reaches your desired level of crispy.

  • 2

    Remove bacon and set aside on a paper towel, then add avocado oil to the same skillet over medium heat.

  • 3

    Toss in the fresh spinach and sauté until just wilted and vibrant green.

  • 4

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 5

    Pour the egg mixture over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon slices.