Crispy Pork Sausage and Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Sausage and Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Pork Sausage and Egg Scramble with Spinach

Pan-seared pork sausage and fluffy scrambled eggs tossed with fresh baby spinach and a pinch of red pepper flakes for a savory, toasted finish.

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NUTRITION

413kcal
Protein
30.8g
Fat
30.2g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Ground Pork Sausage

2 Large Eggs

2 cups Baby Spinach

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PREPARATION

  • 1

    Place a non-stick skillet over medium-high heat.

  • 2

    Add the ground pork sausage to the pan, breaking it into small crumbles with a spatula.

  • 3

    Cook the sausage until it is browned and develops a crispy exterior, about 5-7 minutes.

  • 4

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet over the sausage and spinach.

  • 6

    Gently stir the mixture until the eggs are scrambled and just set.

  • 7

    Season with a pinch of salt and pepper before serving.

Crispy Pork Sausage and Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Sausage and Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Pork Sausage and Egg Scramble with Spinach

Pan-seared pork sausage and fluffy scrambled eggs tossed with fresh baby spinach and a pinch of red pepper flakes for a savory, toasted finish.

NUTRITION

413kcal
Protein
30.8g
Fat
30.2g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Ground Pork Sausage

2 Large Eggs

2 cups Baby Spinach

PREPARATION

  • 1

    Place a non-stick skillet over medium-high heat.

  • 2

    Add the ground pork sausage to the pan, breaking it into small crumbles with a spatula.

  • 3

    Cook the sausage until it is browned and develops a crispy exterior, about 5-7 minutes.

  • 4

    Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Whisk the eggs in a small bowl and pour them into the skillet over the sausage and spinach.

  • 6

    Gently stir the mixture until the eggs are scrambled and just set.

  • 7

    Season with a pinch of salt and pepper before serving.