Name: Air-Fried Pepperoni Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 oz turkey pepperoni; 1 medium whole wheat tortilla; 0.25 cup tomato sauce; 1 oz shredded mozzarella cheese; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Pepperoni Chicken Pizza

Crispy whole wheat crust topped with herb-roasted chicken and spicy pepperoni, air-fried until the mozzarella is bubbly and golden brown.

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NUTRITION

Protein

53.1g

Fat

20.6g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 oz turkey pepperoni

1 medium whole wheat tortilla

0.25 cup tomato sauce

1 oz shredded mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your air fryer to 375°F (190°C).
2
Season the chicken breast with olive oil, garlic powder, sea salt, and black pepper, then air fry for 10-12 minutes until cooked through.
3
Dice the cooked chicken into small, bite-sized pieces.
4
Lay the whole wheat tortilla on a flat surface and spread the tomato sauce evenly across the base.
5
Sprinkle the dried oregano over the sauce, followed by a layer of shredded mozzarella cheese.
6
Top the pizza with the diced chicken and turkey pepperoni slices.
7
Place the pizza carefully into the air fryer basket and cook for 4-6 minutes until the edges are crisp and the cheese is melted.