YOUR SOLIN GENERATED RECIPE
Classic Double Cheeseburger with Special Sauce
Pan-seared lean beef patties topped with melted sharp cheddar and a tangy Greek yogurt special sauce, all nestled within crisp, refreshing butter lettuce leaves.
INGREDIENTS
7 oz Ground beef (93% lean)
1 oz Sharp cheddar cheese
4 large leaves Butter lettuce leaves
2 tbsp Plain Greek yogurt
1 tsp Dijon mustard
1 tsp Sugar-free pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 slices Tomato
2 slices Red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, Dijon mustard, pickle relish, garlic powder, and onion powder to create the special sauce.
Divide the ground beef into four equal portions and shape them into thin patties, seasoning both sides with sea salt and black pepper.
Heat a cast-iron skillet or non-stick pan over medium-high heat and lightly coat with a mist of avocado oil if needed.
Sear the patties for 2-3 minutes per side until browned and cooked through.
Place the cheddar cheese on two of the patties during the last minute of cooking to melt, then stack a plain patty on top of each cheesy patty to create two double stacks.
Lay out the butter lettuce leaves and place a double patty stack in the center of each pair.
Top each burger with a slice of tomato, red onion, and a generous dollop of the special sauce before folding the lettuce to serve.