YOUR SOLIN GENERATED RECIPE
Air-Fried Fudgy Chocolate Brownies
Air-fried chocolate brownies made with protein-rich Greek yogurt and cacao, resulting in a decadent, fudgy center that melts in your mouth.
INGREDIENTS
1.5 scoop Chocolate protein powder
0.25 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
1 tbsp Almond flour
1 tbsp Cacao powder
0.5 medium Banana
1 tsp Coconut oil
0.5 tsp Baking powder
0.13 tsp Sea salt
PREPARATION
Preheat your air fryer to 320°F and grease a small 4-inch oven-safe ramekin or silicone mold with a touch of coconut oil.
In a medium mixing bowl, mash the half banana until very smooth with no large lumps remaining.
Whisk in the liquid egg whites, Greek yogurt, and melted coconut oil until the wet mixture is well combined.
Add the chocolate protein powder, almond flour, cacao powder, baking powder, and sea salt to the bowl.
Gently fold the dry ingredients into the wet mixture until a thick, uniform brownie batter forms, being careful not to overmix.
Transfer the batter into the prepared ramekin and smooth the top with a spatula.
Place the ramekin in the air fryer basket and cook for 10 to 12 minutes, or until the edges are set but the center remains slightly soft to the touch.
Remove from the air fryer and let the brownie cool for at least 5 minutes to allow the fudgy texture to set before serving.