NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Organic all-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup No-sugar-added marinara sauce

1.5 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium-sized mixing bowl, combine the non-fat Greek yogurt, organic flour, baking powder, and sea salt.

• 3

  Stir the mixture until a shaggy dough forms, then transfer it to a lightly floured surface.

• 4

  Knead the dough for 2-3 minutes until it becomes smooth and elastic.

• 5

  Roll the dough out into a thin 10-inch circle and carefully place it on the prepared baking sheet.

• 6

  Spread the marinara sauce evenly over the dough, leaving a half-inch border for the crust.

• 7

  Dust the sauce with garlic powder and dried oregano for an aromatic flavor profile.

• 8

  Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the top.

• 9

  Bake for 12-15 minutes, or until the cheese is melted and the crust edges are golden brown and crispy.