YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Lightly toast the slivered almonds in a small skillet over medium heat for 2-3 minutes until fragrant.
Layer half of the protein-infused yogurt into a glass or mason jar.
Add a layer of half the mixed berries followed by a sprinkle of chia seeds.
Top with the remaining yogurt and berries, then finish with the toasted almonds for a satisfying crunch.