YOUR SOLIN GENERATED RECIPE
Chicken Pepperoni Pizza with Roasted Peppers
Crispy whole-grain crust topped with juicy grilled chicken, spicy pepperoni, and smoky roasted peppers for a savory and satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
0.5 oz turkey pepperoni
0.25 cup tomato sauce
1 oz part-skim mozzarella cheese
0.5 cup red bell pepper
0.5 tsp extra virgin olive oil
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the sliced red bell peppers with olive oil, sea salt, and black pepper, then roast for 10 minutes until tender.
Place the whole wheat tortilla on the baking sheet and spread the tomato sauce evenly, leaving a small border for the crust.
Layer the cooked chicken breast slices, roasted peppers, and turkey pepperoni over the sauce.
Season with garlic powder and dried oregano before topping with the part-skim mozzarella cheese.
Bake the pizza for 8 to 10 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.