NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 tsp Avocado oil

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, seasoning with sea salt and black pepper, and cook while breaking it apart until fully browned.

• 3

  Stir in the minced garlic and fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

• 4

  Add the broccoli florets, sliced bell peppers, and snap peas to the pan, tossing frequently for 4-5 minutes until the vegetables are tender-crisp.

• 5

  In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil.

• 6

  Pour the sauce over the chicken and vegetable mixture, stirring for 1-2 minutes until everything is well-coated and heated through.

• 7

  Remove from heat, garnish with sesame seeds, and serve immediately.