YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked nonfat Greek yogurt and vanilla protein topped with fresh blueberries and a swirl of almond butter for a perfectly creamy finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Pure Maple Syrup
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the protein pudding to a chilled serving glass or bowl.
Top the pudding with the fresh blueberries and a drizzle of almond butter.
Finish with a light pour of pure maple syrup and serve immediately.