YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and wilted spinach, served with avocado and salty, crispy turkey bacon.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are golden and crispy.
Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.
In a small bowl, whisk together the liquid egg whites and cottage cheese until well combined.
Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula.
Continue to cook, folding the eggs until they are soft and set but still creamy from the cottage cheese.
Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.