Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 120g Mixed Berries; 15g Sliced Almonds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

39g

Fat

8.9g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

120g Mixed Berries

15g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract into a medium mixing bowl.
2
Whisk the ingredients vigorously for approximately two minutes until the mixture becomes light and develops a mousse-like texture.
3
Gently fold in half of the mixed berries to incorporate their natural juices into the mousse.
4
Transfer the mixture into a serving glass or bowl, ideally chilled for 10 minutes for a firmer consistency.
5
Garnish the top with the remaining fresh berries and a sprinkle of toasted almond slivers for a satisfying crunch.