Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.5 cup Greek yogurt; 0.5 cup Broccoli florets; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tbsp Scallions

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Oven-roasted Russet potato topped with lean ground turkey and steamed broccoli, finished with a dollop of creamy Greek yogurt and fresh scallions.

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NUTRITION

Protein

47.2g

Fat

23.0g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0.5 cup Greek yogurt

0.5 cup Broccoli florets

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Scallions

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the Russet potato and pierce several times with a fork.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, heat avocado oil in a skillet over medium heat.
5
Add the ground turkey, sea salt, black pepper, garlic powder, and onion powder to the skillet.
6
Cook the turkey, breaking it up with a spatula, until browned and cooked through.
7
Steam the broccoli florets in a steamer basket over boiling water for 3 to 5 minutes until tender-crisp.
8
Once the potato is done, slice it open lengthwise and fluff the interior with a fork.
9
Stuff the potato with the seasoned ground turkey and steamed broccoli.
10
Top with a dollop of Greek yogurt and garnish with scallions.