Name: Turkey Taco Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 0.25 cup cooked jasmine rice; 0.13 whole avocado; 0.25 cup salsa; 1 cup fresh baby spinach; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Taco Rice Bowl with Avocado

Sautéed lean ground turkey seasoned with aromatic taco spices, served over fluffy jasmine rice and topped with creamy avocado and zesty salsa.

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NUTRITION

Protein

34.5g

Fat

18.6g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

0.25 cup cooked jasmine rice

0.13 whole avocado

0.25 cup salsa

1 cup fresh baby spinach

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp avocado oil

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PREPARATION

1
Heat the avocado oil in a medium skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it apart with a spatula as it cooks until no longer pink.
3
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper until the meat is evenly coated and fragrant.
4
Place the fresh baby spinach in the bottom of a serving bowl and top with the warm cooked jasmine rice.
5
Spoon the seasoned turkey over the rice, then garnish with the sliced avocado and fresh salsa before serving.