YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Layered non-fat Greek yogurt and fiber-rich chia seeds topped with a vibrant mix of fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
180g Non-fat Plain Greek Yogurt
1.5 tablespoons Chia Seeds
1 cup Mixed Berries
15g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and chia seeds, stirring until the seeds are evenly distributed.
Allow the mixture to rest for at least 10 minutes, or refrigerate overnight, to let the chia seeds expand and create a thick, pudding-like texture.
Prepare the mixed berries by rinsing them thoroughly and patting them dry.
Using a clear glass or mason jar, spoon half of the yogurt and chia mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a fresh, nutty texture.