YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.
INGREDIENTS
150g Nonfat Greek Yogurt
12g Chocolate Whey Protein Isolate
20g Almond Butter
5g Unsweetened Cocoa Powder
45g Unsweetened Almond Milk
4g Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Stir in the chia seeds to help thicken the pudding.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to set.
Just before serving, warm the almond butter slightly and drizzle it over the top, using a knife to create a decorative swirl.