Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

295kcal
Protein
31.7g
Fat
13.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

12g Chocolate Whey Protein Isolate

20g Almond Butter

5g Unsweetened Cocoa Powder

45g Unsweetened Almond Milk

4g Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    Just before serving, warm the almond butter slightly and drizzle it over the top, using a knife to create a decorative swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a luscious almond butter swirl.

NUTRITION

295kcal
Protein
31.7g
Fat
13.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

12g Chocolate Whey Protein Isolate

20g Almond Butter

5g Unsweetened Cocoa Powder

45g Unsweetened Almond Milk

4g Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to set.

  • 5

    Just before serving, warm the almond butter slightly and drizzle it over the top, using a knife to create a decorative swirl.