Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and fresh spinach, served alongside golden, crispy turkey bacon.

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NUTRITION

421kcal
Protein
32.5g
Fat
29g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add half of the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the remaining oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with cottage cheese and fresh spinach, served alongside golden, crispy turkey bacon.

NUTRITION

421kcal
Protein
32.5g
Fat
29g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add half of the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Add the remaining oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.