Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, served chilled with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
39.9g
Fat
11.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, stirring gently until fully incorporated.

  • 3

    Fold in the almond butter and pure maple syrup, mixing until the pudding reaches a uniform consistency.

  • 4

    Transfer the mixture to a serving bowl or glass.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve cold.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, served chilled with a velvety finish.

NUTRITION

355kcal
Protein
39.9g
Fat
11.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, stirring gently until fully incorporated.

  • 3

    Fold in the almond butter and pure maple syrup, mixing until the pudding reaches a uniform consistency.

  • 4

    Transfer the mixture to a serving bowl or glass.

  • 5

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve cold.