YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, served chilled with a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and unsweetened cocoa powder, stirring gently until fully incorporated.
Fold in the almond butter and pure maple syrup, mixing until the pudding reaches a uniform consistency.
Transfer the mixture to a serving bowl or glass.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.
Serve cold.