NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey (93/7)

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the broccoli for 15-20 minutes until the edges are golden and slightly crisp.

• 4

  While the broccoli roasts, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey and minced garlic to the skillet, breaking the meat apart with a spatula and cooking until browned and fully cooked through.

• 6

  Stir the pre-cooked quinoa into the skillet with the turkey for 2 minutes to allow it to warm through and absorb the flavors.

• 7

  Transfer the turkey and quinoa mixture to a bowl and top with the roasted broccoli florets.

• 8

  Drizzle the entire bowl with fresh lemon juice and season with a crack of black pepper before serving.