Name: Creamy Greek Yogurt Protein Mousse with Chocolate and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1 tablespoon Dark Chocolate Chips

Creamy Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Chocolate and Peanut Butter

Whisked non-fat Greek yogurt folded with chocolate protein and creamy peanut butter, chilled until set and finished with a sprinkle of velvety dark chocolate chips.

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NUTRITION

Protein

37g

Fat

18.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously for about one minute until it becomes smooth and slightly aerated.
3
Gently fold in the natural peanut butter and honey using a spatula until the flavors are swirled or fully incorporated.
4
Transfer the mixture into a chilled serving bowl and top evenly with the dark chocolate chips.
5
Place in the refrigerator for at least 15 minutes to allow the mousse to set and develop a thick, creamy texture.