YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh mixed berries and topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
3 tbsp Slivered Almonds
1 tsp Raw Honey
1/4 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until creamy.
Toast the slivered almonds in a small pan over medium heat until they are fragrant and golden.
Place half of the yogurt into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Drizzle with honey and sprinkle the toasted almonds over the top.