Creamy Rice Porridge with Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Rice Porridge with Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Rice Porridge with Steamed Vegetables

Jasmine rice simmered in coconut milk and topped with tender steamed zucchini, finished with a drizzle of nutty ghee.

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NUTRITION

150kcal
Protein
2g
Fat
10.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup cooked Jasmine Rice

1/3 cup diced Zucchini

1 tablespoon full-fat Canned Coconut Milk

1.5 teaspoons Ghee

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PREPARATION

  • 1

    Place the cooked jasmine rice and coconut milk in a small saucepan over low heat.

  • 2

    Add a tablespoon of water and stir constantly until the rice reaches a creamy, porridge-like consistency.

  • 3

    While the rice simmers, steam the diced zucchini for 3 to 4 minutes until tender but not mushy.

  • 4

    Transfer the rice porridge to a bowl and top with the steamed zucchini.

  • 5

    Drizzle the ghee over the top and season with a tiny pinch of sea salt if desired.

Creamy Rice Porridge with Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Rice Porridge with Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Rice Porridge with Steamed Vegetables

Jasmine rice simmered in coconut milk and topped with tender steamed zucchini, finished with a drizzle of nutty ghee.

NUTRITION

150kcal
Protein
2g
Fat
10.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup cooked Jasmine Rice

1/3 cup diced Zucchini

1 tablespoon full-fat Canned Coconut Milk

1.5 teaspoons Ghee

PREPARATION

  • 1

    Place the cooked jasmine rice and coconut milk in a small saucepan over low heat.

  • 2

    Add a tablespoon of water and stir constantly until the rice reaches a creamy, porridge-like consistency.

  • 3

    While the rice simmers, steam the diced zucchini for 3 to 4 minutes until tender but not mushy.

  • 4

    Transfer the rice porridge to a bowl and top with the steamed zucchini.

  • 5

    Drizzle the ghee over the top and season with a tiny pinch of sea salt if desired.