Name: Fluffy Buttermilk-Style Oat Pancakes with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1 cup Non-fat Greek yogurt; 0.5 cup Liquid egg whites; 1 tsp Baking powder; 0.5 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 0.5 cup Mixed berries; 1 tsp Lemon juice; 1 tsp Monk fruit sweetener; 1 tsp Avocado oil

Fluffy Buttermilk-Style Oat Pancakes with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Buttermilk-Style Oat Pancakes with Berry Compote

Whisked oat and Greek yogurt batter griddled until golden, topped with a warm, bubbling berry compote for a vibrant and satisfying start to the day.

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NUTRITION

Protein

44.3g

Fat

8.5g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 cup Non-fat Greek yogurt

0.5 cup Liquid egg whites

1 tsp Baking powder

0.5 tsp Vanilla extract

0.5 tsp Ground cinnamon

0.5 cup Mixed berries

1 tsp Lemon juice

1 tsp Monk fruit sweetener

1 tsp Avocado oil

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PREPARATION

1
In a medium bowl, whisk together the oat flour, baking powder, and cinnamon.
2
Add the Greek yogurt, egg whites, and vanilla extract to the dry ingredients, stirring until just combined to keep the batter light.
3
Place the mixed berries, lemon juice, and monk fruit sweetener in a small saucepan over medium heat, simmering until the berries burst into a thick sauce.
4
Heat a non-stick skillet over medium-low heat and lightly coat with avocado oil.
5
Pour 1/4 cup portions of batter onto the skillet, cooking until bubbles form on the surface, then flip and cook until golden brown.
6
Serve the warm pancakes stacked high and smothered with the vibrant berry compote.