Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Atlantic salmon fillet; 1 cup Asparagus spears; 0.5 cup Red bell pepper; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Fresh salmon fillets and crisp asparagus roasted on a single pan with a bright lemon-oregano glaze that infuses every bite with zesty flavor.

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NUTRITION

Protein

46.3g

Fat

34.5g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Atlantic salmon fillet

1 cup Asparagus spears

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Arrange the salmon fillet on one side of the pan and place the trimmed asparagus and sliced red bell peppers on the other side.
3
In a small glass bowl, whisk together the extra virgin olive oil, lemon zest, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
4
Drizzle the lemon-herb mixture over both the salmon and the vegetables, using a brush or your hands to ensure the asparagus and peppers are evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the vegetables are tender and slightly charred.