Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1/3 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a drizzle of nutty almond butter for a silky texture.

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NUTRITION

Protein

42.4g

Fat

10.4g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/3 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the whey protein isolate powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
3
In a glass or parfait jar, place half of the mixed berries at the bottom.
4
Spoon the protein-fortified yogurt over the berries.
5
Top with the remaining mixed berries.
6
Warm the almond butter slightly in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top of the parfait.