Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 link High-protein beef hot dogs; 2 slice Uncured bacon; 0.5 whole Whole wheat hot dog bun; 0.5 cup Yellow onion; 0.25 tsp Avocado oil; 0.25 cup Plain Greek yogurt; 1 tbsp Dijon mustard; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared beef franks wrapped in crispy uncured bacon and topped with buttery caramelized onions for a savory, smoky bite.

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NUTRITION

Protein

33g

Fat

35.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

2 link High-protein beef hot dogs

2 slice Uncured bacon

0.5 whole Whole wheat hot dog bun

0.5 cup Yellow onion

0.25 tsp Avocado oil

0.25 cup Plain Greek yogurt

1 tbsp Dijon mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat avocado oil in a skillet over medium-low heat, add onions and a pinch of salt, and cook until golden brown and tender.
3
Wrap each beef hot dog tightly with one slice of uncured bacon, securing with a toothpick if needed.
4
In a separate skillet over medium heat, sear the bacon-wrapped hot dogs, turning frequently until the bacon is crispy and the hot dog is heated through.
5
Whisk together the Greek yogurt and Dijon mustard in a small bowl to create a creamy, protein-packed sauce.
6
Lightly toast the whole wheat bun in the same skillet used for the hot dogs.
7
Place the hot dogs in the bun, top with the caramelized onions, and drizzle with the yogurt-mustard sauce.