YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is creamy and fully combined.
Slice the strawberries and fold half of them into the oat mixture to infuse the base with berry flavor.
Cover the jar tightly and refrigerate for at least 6 hours or overnight to reach the perfect consistency.
Garnish with the remaining strawberries just before enjoying this protein-packed breakfast.