Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.13 whole Avocado; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 tsp Lime juice; 0.25 tsp Cumin; 0.25 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and crisp peppers folded into a toasted tortilla with melted cheese and served with a side of creamy, citrus-infused guacamole.

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NUTRITION

Protein

53.9g

Fat

26g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

0.5 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.13 whole Avocado

0.5 cup Bell pepper

0.25 cup Red onion

1 tsp Lime juice

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh cilantro

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PREPARATION

1
Slice the flank steak into thin strips against the grain.
2
Toss the steak strips with cumin, chili powder, sea salt, and black pepper.
3
Heat a non-stick skillet over medium-high heat and sauté the bell peppers and onions until tender-crisp.
4
Remove vegetables and sear the steak in the same skillet for 2-3 minutes until browned.
5
Place the tortilla in the skillet, sprinkle with cheese, and top with the steak and vegetable mixture.
6
Fold the tortilla in half and toast on both sides until the cheese is melted and the exterior is golden.
7
In a small bowl, mash the avocado with lime juice and cilantro to serve alongside the quesadilla.