Name: Deconstructed Big Mac Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 cup Romaine lettuce; 1 oz Sharp cheddar cheese; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Sugar-free dill pickle relish; 0.25 cup Red onion; 0.25 cup Dill pickle chips; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Big Mac Burger Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of romaine lettuce and drizzled with a creamy, tangy house-made special sauce.

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NUTRITION

Protein

51.8g

Fat

25.4g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 cup Romaine lettuce

1 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free dill pickle relish

0.25 cup Red onion

0.25 cup Dill pickle chips

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, cook the ground beef until browned and fully cooked through.
2
Season the beef with garlic powder, onion powder, sea salt, and black pepper while it browns.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika to create the special sauce.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the seasoned ground beef, shredded cheddar cheese, diced red onion, and dill pickle chips.
6
Drizzle the prepared special sauce over the entire bowl and serve immediately.