Name: Garlic Butter Shrimp Pasta with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1.5 oz Chickpea pasta; 1 cup Asparagus; 1 tbsp Ghee; 3 cloves Garlic; 0.5 whole Lemon; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Garlic Butter Shrimp Pasta with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta with Asparagus

Sautéed shrimp and crisp asparagus tossed with chickpea pasta in a velvety garlic-ghee sauce that delivers a bright, citrusy finish.

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NUTRITION

Protein

48.7g

Fat

18.9g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1.5 oz Chickpea pasta

1 cup Asparagus

1 tbsp Ghee

3 cloves Garlic

0.5 whole Lemon

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving 2 tablespoons of pasta water before draining.
2
While the pasta is cooking, heat the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant but not browned.
4
Add the shrimp and trimmed asparagus to the pan, seasoning with sea salt and black pepper.
5
Sauté for 3 to 4 minutes, stirring occasionally, until the shrimp are pink and opaque and the asparagus is tender-crisp.
6
Transfer the cooked pasta and reserved pasta water into the skillet, squeezing the lemon juice over the top.
7
Toss everything together for 1 minute to allow the sauce to emulsify and coat the noodles.
8
Garnish with freshly chopped parsley and serve immediately.