Name: Rosemary Butter Ramsteak and Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ramsteak; 1 medium Russet potato; 0.5 tbsp Unsalted butter; 1 tsp Extra virgin olive oil; 2 sprigs Fresh rosemary; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Rosemary Butter Ramsteak and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rosemary Butter Ramsteak and Roasted Potatoes

Pan-seared ramsteak basted in fragrant rosemary butter, served alongside golden-brown pan-fried potatoes for a satisfying and savory meal.

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NUTRITION

Protein

55.9g

Fat

19.6g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ramsteak

1 medium Russet potato

0.5 tbsp Unsalted butter

1 tsp Extra virgin olive oil

2 sprigs Fresh rosemary

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Dice the russet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
2
Heat the olive oil in a large skillet over medium heat, add the potatoes, and cook for 12-15 minutes until tender and golden-brown.
3
Push the potatoes to the outer edges of the pan and increase the heat to medium-high.
4
Season the ramsteak generously with sea salt and black pepper on both sides.
5
Place the steak in the center of the hot skillet and sear for 3-4 minutes per side until a deep brown crust forms.
6
Reduce the heat to medium-low and add the butter, rosemary sprigs, and the smashed garlic clove to the pan.
7
Tilt the pan slightly and spoon the foaming rosemary butter over the steak repeatedly for 2 minutes to infuse flavor.
8
Remove the steak from the pan and let it rest for 5 minutes before slicing and serving with the buttery potatoes.