Name: Red Thai Coconut Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp avocado oil; 1 tbsp red curry paste; 0.25 cup full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 1 tbsp fresh cilantro; 0.25 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Red Thai Coconut Chicken Curry

Tender chicken breast simmered in a fragrant red curry and creamy coconut sauce, bursting with vibrant bell peppers and snap peas.

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NUTRITION

Protein

49.2g

Fat

21.9g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

1 tbsp red curry paste

0.25 cup full-fat coconut milk

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

1 tbsp fresh cilantro

0.25 whole lime

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the cubed chicken breast and sear until golden brown on all sides.
3
Stir in the red curry paste, coating the chicken and toasting the spices for one minute.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine.
5
Add the red bell peppers and sugar snap peas to the skillet.
6
Simmer for 5-7 minutes until the sauce thickens slightly and the vegetables are tender-crisp.
7
Serve hot, garnished with fresh cilantro and a squeeze of lime juice.