Soyrizo Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soyrizo Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Soyrizo Scramble with Avocado

Fluffy eggs and savory soyrizo scrambled together in a hot skillet, served with creamy avocado slices and fresh cilantro for a vibrant start to your day.

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NUTRITION

547kcal
Protein
57.3g
Fat
25.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup liquid egg whites

4 oz soyrizo

0.5 tsp avocado oil

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

  • 1

    In a medium bowl, whisk together the large eggs and liquid egg whites until well combined and slightly frothy.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the soyrizo to the skillet, breaking it up with a spatula, and sauté for 3-4 minutes until it begins to brown and release its aromatic oils.

  • 4

    Pour the egg mixture into the skillet with the soyrizo.

  • 5

    Using a silicone spatula, gently fold the eggs and soyrizo together, cooking until the eggs are set but still moist and fluffy.

  • 6

    Season the scramble with sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and serve with the sliced avocado on the side.

  • 8

    Garnish with fresh chopped cilantro before serving.

Soyrizo Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soyrizo Scramble with Avocado

YOUR SOLIN GENERATED RECIPE

Soyrizo Scramble with Avocado

Fluffy eggs and savory soyrizo scrambled together in a hot skillet, served with creamy avocado slices and fresh cilantro for a vibrant start to your day.

NUTRITION

547kcal
Protein
57.3g
Fat
25.6g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 cup liquid egg whites

4 oz soyrizo

0.5 tsp avocado oil

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    In a medium bowl, whisk together the large eggs and liquid egg whites until well combined and slightly frothy.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the soyrizo to the skillet, breaking it up with a spatula, and sauté for 3-4 minutes until it begins to brown and release its aromatic oils.

  • 4

    Pour the egg mixture into the skillet with the soyrizo.

  • 5

    Using a silicone spatula, gently fold the eggs and soyrizo together, cooking until the eggs are set but still moist and fluffy.

  • 6

    Season the scramble with sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and serve with the sliced avocado on the side.

  • 8

    Garnish with fresh chopped cilantro before serving.