YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Layered nonfat Greek yogurt whipped with vanilla protein and fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
220g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
15g Shelled Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Slice the strawberries into thin pieces and rinse the blueberries under cold water.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to create the base layer.
Add a layer using half of the sliced strawberries and blueberries.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the fresh berries.
Garnish the top with the hemp hearts to add a pleasant nutty crunch before serving.