Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole grain linguine; 1 tsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 2 tbsp Parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic and lemon ghee sauce over a bed of al dente whole grain linguine.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

12g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole grain linguine

1 tsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

2 tbsp Parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the extra virgin olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the fresh lemon juice and remove the skillet from the heat.
7
Drain the linguine, reserving a splash of pasta water, and toss the noodles directly into the skillet with the shrimp.
8
Add the fresh parsley and the reserved pasta water if needed to loosen the sauce, tossing well to coat every strand.