NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 medium jalapeño

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 oz sharp cheddar cheese

0.25 cup diced tomatoes

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula until browned and cooked through.

• 3

  Stir in the diced yellow onion, red bell pepper, and minced jalapeño, sautéing for 4-5 minutes until the vegetables are tender and fragrant.

• 4

  Season the mixture evenly with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to incorporate the spices.

• 5

  Reduce the heat to low and sprinkle the shredded sharp cheddar cheese over the beef and vegetable mixture.

• 6

  Cover the skillet with a lid for 1-2 minutes until the cheese is completely melted and gooey.

• 7

  Garnish the skillet with fresh diced tomatoes and chopped cilantro before serving immediately.