Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 10g Hemp Hearts; 10g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries, hemp hearts, and a touch of almond butter for a silky, decadent finish.

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NUTRITION

Protein

45.9g

Fat

11.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Hemp Hearts

10g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure no clumps remain.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together for 1-2 minutes until the texture becomes light and airy.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the mixed berries, hemp hearts, and a drizzle of almond butter.
6
Serve immediately or chill in the refrigerator for 20 minutes for a firmer, mousse-like consistency.