Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Wholesome almond flour and vanilla protein powder are folded into a velvety dough studded with dark chocolate chips for a satisfying, doughy treat.

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NUTRITION

568kcal
Protein
50.2g
Fat
30.0g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, pliable dough forms, adding a splash more almond milk if it is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into bite-sized spheres or enjoy directly from the bowl for a cookie dough experience.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Wholesome almond flour and vanilla protein powder are folded into a velvety dough studded with dark chocolate chips for a satisfying, doughy treat.

NUTRITION

568kcal
Protein
50.2g
Fat
30.0g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

1 tbsp almond butter

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, pliable dough forms, adding a splash more almond milk if it is too crumbly.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Roll the dough into bite-sized spheres or enjoy directly from the bowl for a cookie dough experience.