NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground chicken

2 slices Center-cut bacon

1 medium Jalapeño

2 small Whole-grain slider buns

1 tbsp Plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Romaine lettuce

2 slices Tomato

PREPARATION

• 1

  Finely dice the jalapeño, removing seeds and ribs for less heat if desired.

• 2

  In a medium bowl, combine the ground chicken with the diced jalapeño, garlic powder, onion powder, sea salt, and black pepper until well incorporated.

• 3

  Divide the chicken mixture and form into two small slider patties.

• 4

  Wrap each patty with a slice of center-cut bacon, ensuring the ends are tucked underneath or secured with a toothpick.

• 5

  Heat a non-stick skillet over medium heat and cook the patties for 5 to 6 minutes per side until the bacon is crispy and the chicken is fully cooked through.

• 6

  Remove the patties from the pan and lightly toast the whole-grain slider buns in the remaining bacon fat until golden.

• 7

  Assemble the sliders by spreading plain Greek yogurt on the bottom buns, then layering with lettuce, tomato slices, and the bacon-wrapped patties.