Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Powder; 150g Mixed Berries; 10g Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh seasonal berries, featuring a velvety smooth finish.

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NUTRITION

Protein

44.1g

Fat

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

150g Mixed Berries

10g Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture becomes light and aerated.
3
Gently fold in half of the mixed berries using a spatula to maintain the airy volume.
4
Transfer the mousse into a chilled glass or serving bowl.
5
Top the mousse with the remaining fresh berries and a drizzle of creamy almond butter before serving.